This past Friday my brother and his wife were in town from Chicago.
In honor of their presence,
the Perellis family celebrated Shabbat at my dad's house.
My dad, the chef, and Brett, his sou chef, created an unforgettable meal.
The Menu:
-Asparagus & mushroom pizza
-Chorizo pizza
-Grilled shrimp
-Lamb ragu
-Homemade (best of my life) pasta
-Homemade bread
-Chocolate mousse trifle
2 comments:
Um, yum! Everything looked delicious!!
mmmmm that all looks amazing!!
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