Frozen Chocolate-Covered Strawberries

 Since I can no longer eat my usual desserts of choice: 

either my body weight in Sour Patch Kids (corn)

or my body weight in homemade cookies (butter & eggs),

I've had to do some research on delicious but simple dessert recipes

to get me through this dietary transition.

{The ingredients listed in parenthesis are the ones to which Greta is allergic.}

I actually stumbled upon the idea of strawberry chocolate cups on Instagram.

They looked so delicious that I quickly turned to Pinterest to do some more thorough research.

After discovering several recipes, I decided to wing it --

if you can consider this winging it.

It's really just a chocolate covered strawberry in a muffin tin,

but you know, I would have never thought of that

and to give myself some credit there were several ways to approach it.

^^^ Trader Joe's Coconut Oil ^^^

Fresh strawberries, cut into bite sized pieces

Enjoy Life chocolate chips, 

you can us regular chocolate chips if you have no allergy restrictions {obvi}

Mini muffin tin

^^^ I didn't use any specific measurements ^^^

but I just poured some chocolate chips in a microwaveable bowl,

added a scoop of coconut oil,

 microwaved the combo for a minute,

and then stirred until it was smooth.

^^^ I added a dollop of chocolate ^^^

to the bottom of the mini muffin tin

and then dropped in several strawberry bites.

Then I drizzled more chocolate on top until the strawberries were mostly covered.

^^^ I froze them for several hours. ^^^

^^^ Voila ^^^

Frozen Chocolate-Covered Strawberries!